Food & Beverages: Culinary Histories and Innovations
Indulge in the rich and diverse world of culinary arts with our Food & Beverages books. This collection explores the history and culture behind various cuisines and drinks. Enhance your knowledge with related themes from our Heritage & Conservation books, emphasizing the preservation of culinary traditions.
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Cooking with plants in ancient Europe and beyond
Interdisciplinary approaches to the archaeology of plant foods
Price: $100.00
ISBN: 9789464270334
Format: Paperback
A tavola con l’Elettrice
Le ricette dell’ultima dei Medici
Price: $12.00
ISBN: 9788856404890
Format: Paperback
Olivo, olivicoltura, olio di oliva: guardando al futuro
Dedicato a Franco Scaramuzzi
Price: $75.00
ISBN: 9788859621546
Format: Paperback
Cooking with plants in ancient Europe and beyond
Interdisciplinary approaches to the archaeology of plant foods
Price: $100.00
ISBN: 9789464270334
Format: Paperback
A tavola con l’Elettrice
Le ricette dell’ultima dei Medici
Price: $12.00
ISBN: 9788856404890
Format: Paperback
Olivo, olivicoltura, olio di oliva: guardando al futuro
Dedicato a Franco Scaramuzzi
Price: $75.00
ISBN: 9788859621546
Format: Paperback