Cooking with plants in ancient Europe and beyond

Cooking with plants in ancient Europe and beyond

Interdisciplinary approaches to the archaeology of plant foods

Edited by Soultana Maria Valamoti, Dr. Anastasia Dimoula and Maria Ntinou

Imprint: Sidestone Press

526 Pages, 8.27 x 11 in, 207 full color / 29 b&w

  • Paperback
  • 9789464270334
  • February 2023
  • Pre-Order

$100.00

$95.00

Buy
  • Hardcover
  • 9789464270341
  • February 2023
  • Pre-Order

$190.00

$185.00

Buy