Food & Beverages: Culinary Histories and Innovations
Indulge in the rich and diverse world of culinary arts with our Food & Beverages books. This collection explores the history and culture behind various cuisines and drinks. Enhance your knowledge with related themes from our Heritage & Conservation books, emphasizing the preservation of culinary traditions.
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Osmospheres
Smell, Atmosphere, Food
Price: $24.99
ISBN: 9788869774317
Pub Date: 2024-05-31
Format: Paperback
Imprint: Mimesis International
246 Pages
Offering an overview on the relationships between smell and atmospheres as proposed by philosophy and the humanities, this volume interprets the “olfactive” as a cross-sensory, affective and ecological...
I fichi a raggi X
Price: $95.00
ISBN: 9788859623809
Pub Date: 2024-03-30
Format: Hardcover
Imprint: Edizioni Polistampa
236 Pages
For those born and living on the shores of the Mediterranean, the fig is often the first fruit they have ever tasted by picking it directly from the tree. The fig plant has accompanied the history of...
The Whisky Distilleries of the United Kingdom
Price: $60.00
ISBN: 9781839830167
Pub Date: 2023-10-26
Format: Hardcover
Imprint: Origin
704 Pages
This is the first complete edition of Barnard’s writing. Including over 200 engravings, this book provides information about the origins of Scotland's national drink, as well as a picture of life and travel in the Victorian age. It includes not only the technical descriptions of each distillery's processes, but also descriptions of journeys.
Cooking with plants in ancient Europe and beyond
Interdisciplinary approaches to the archaeology of plant foods
Price: $100.00
ISBN: 9789464270334
Pub Date: 2023-02-08
Format: Paperback
Imprint: Sidestone Press
526 Pages
A multi-proxy exploration of ancient plant foods and cuisine with contributions from all over the world.
Ancient Olive Presses and Oil Production
Price: $55.00
ISBN: 9781915808004
Pub Date: 2022-10-13
Format: Paperback
Imprint: British Institute for Libyan and Northern African
176 Pages
A comprehensive overview of Olive oil production in Cyrenaica in the Roman period, to demonstrate its economic importance within the Roman Empire.
A tavola con l’Elettrice
Le ricette dell’ultima dei Medici
Price: $12.00
ISBN: 9788856404890
Pub Date: 2022-09-14
Format: Paperback
Imprint: Edizioni Polistampa
120 Pages
This essay is dedicated to the noble Tuscan cuisine between the 17th and 18th centuries. Text in Italian.
Nel cerchio dei golosi
A tavola ai tempi di Dante
Price: $17.00
ISBN: 9788856404692
Pub Date: 2022-03-31
Format: Paperback
Imprint: Edizioni Polistampa
96 Pages
The meal is a central moment of everyday life, and cooking habits can tell us a lot about an entire era.
Olivo, olivicoltura, olio di oliva: guardando al futuro
Dedicato a Franco Scaramuzzi
Price: $75.00
ISBN: 9788859621546
Pub Date: 2022-03-31
Format: Paperback
Imprint: Edizioni Polistampa
424 Pages
Olive trees, olive growing, and olive oil have been areas of interest of the Academy of Georgofili since its beginnings.
Osmospheres
Smell, Atmosphere, Food
Price: $24.99
ISBN: 9788869774317
Pub Date: 2024-05-31
Format: Paperback
Imprint: Mimesis International
246 Pages
I fichi a raggi X
Price: $95.00
ISBN: 9788859623809
Pub Date: 2024-03-30
Format: Hardcover
Imprint: Edizioni Polistampa
236 Pages
The Whisky Distilleries of the United Kingdom
Price: $60.00
ISBN: 9781839830167
Pub Date: 2023-10-26
Format: Hardcover
Imprint: Origin
704 Pages
Cooking with plants in ancient Europe and beyond
Interdisciplinary approaches to the archaeology of plant foods
Price: $100.00
ISBN: 9789464270334
Pub Date: 2023-02-08
Format: Paperback
Imprint: Sidestone Press
526 Pages
Ancient Olive Presses and Oil Production
Price: $55.00
ISBN: 9781915808004
Pub Date: 2022-10-13
Format: Paperback
Imprint: British Institute for Libyan and Northern African
176 Pages
A tavola con l’Elettrice
Le ricette dell’ultima dei Medici
Price: $12.00
ISBN: 9788856404890
Pub Date: 2022-09-14
Format: Paperback
Imprint: Edizioni Polistampa
120 Pages
Nel cerchio dei golosi
A tavola ai tempi di Dante
Price: $17.00
ISBN: 9788856404692
Pub Date: 2022-03-31
Format: Paperback
Imprint: Edizioni Polistampa
96 Pages
Olivo, olivicoltura, olio di oliva: guardando al futuro
Dedicato a Franco Scaramuzzi
Price: $75.00
ISBN: 9788859621546
Pub Date: 2022-03-31
Format: Paperback
Imprint: Edizioni Polistampa
424 Pages